Under the auspices of the Korean International Sommelier Association (KISA), a member of the Association de la Sommellerie Internationale (ASI), this competition aims to identify and honor Korea's finest sommelier. Besides showcasing their deep understanding and knowledge of wine, participants also need to display their expertise in spirits, cocktails, coffee, tea, water, and all other beverages. The competition winner will have the opportunity to represent Korea at the Best Sommelier of Asia-Oceania in 2026. This meaningful event not only gathers the nation's top sommeliers but also serves as a platform for wine and beverage professionals to share diverse insights and knowledge. Along with the Daejeon International Wine Expo, it will be a festive occasion for all wine aficionados.
National Best Sommelier Contest
Date
Qualifier : Sep 29(Sun) (At College of Hotel& Tourism Management, Kyung Hee Univ)
Semi-final/ Final : Nov 2 (Sat)-3(Sun)
Deadline for Application
Aug 2(Thu) – 25(Sun)
Category
National Team division
College Student division
Hungary wine division
The 4th Daejeon Citizen Sommelier Competition
You can watch the scene without advance reservation.
You can watch the scene without advance reservation.