Main Event
- Daejeon International Wine EXPO 2025
- Oct. 24th(Fri)- Oct. 26th(Sun)
- Daejeon Convention Center Ⅰ-Ⅱ
- Outdoor Wine Culture Festival
- Oct. 24th(Fri)- Oct. 26th(Sun)
- Wine Trade Show
- Oct. 24th(Fri)- Oct. 26th(Sun)
International Wine Conference
Part Ⅰ
Part Ⅱ
International Wine Conference
International Wine Conference, where wine experts from worldwide gather and discuss wine, will provide you with opportunities to share and more profound knowledge to experience.
International Wine Conference
-
- Date
- 20(Mon) ~ 22(Wed) Oct. 2025/3 days
-
- Target Audience
- Wine Industry players, Trade show visitors
-
- Speakers
- Asia Wine Trophy Judges, Invited Speakers
-
- Programs
- Seminars, Master Classes
How to apply for International Wine Conference
| Venue | Daejeon Convention Center I |
|---|---|
| Period | 20(Mon) ~ 22(Wed) Oct. 2025/3 days |
| How to apply | Apply through Naver Form ※ Limited to 15 people on a first-come, first-served basis. |
| Entry Fee | 30,000 KRW ※ After paying the participation fee, everyone can participate in the session.
|
| Inquiry related phone number |
|
International Wine Conference 2025 Programme
"Diversity of the wine world" (Venue: Daejeon Convention Center I)
| Date | Time | Speaker | Title | Place / Room | Language | |
|---|---|---|---|---|---|---|
| Oct. 20 (Monday) |
14:00 ~ 14:20 | Registration | DCC I 1F / Lobby | |||
| 14:20 ~ 14:50 |  |
Bernhard Jung (CEO of Carl Jung GmbH, Germany) | Conference OpeningKey note: "History and future trends of non-alcoholic wines" | DCC I 101/102 | English | |
| 15:00 ~ 16:20 |  |
Simon J Woolf (Writer, Presenter, Natural Wine Specialist, Author of , UK) | Masterclass"Exploring the diversity of natural wine" | DCC I 103/104 | English | |
| 16:30 ~ 17:20 |  |
David Hsiao (Chief Consultant of Taiwan Sommelier Association, Taiwan/New Zealand) | Masterclass"Taiwanese Single Malt Whiskey" | DCC I 101/102 | English | |
| 17:30 ~ 18:30 |  |
Lado Uzunashvili (Chief winemaker / Director / Owner of Mukado Wines Ltd., Georgia) | Masterclass"Benefits and Diversity of Georgia's dominating red - Saperavi" | DCC I 103/104 | English | |
| Oct. 21 (Tuesday) |
14:30 ~ 15:20 |  |
Dr. Matthew Horkey (Author and YouTuber, USA) | Masterclass"The EXOTIC grapes of Italy" | DCC I 101/102 | English |
| 14:30 ~ 15:20 |  |
Dr. Agnes Csiba-Herczeg (Dip. WSET, Senior Researcher at University of Tokaj, Fine and Rare Wine Specialist, Hungary) | Masterclass"Taste Tokaj Differently: From Timeless Classics to Bold Innovations" | DCC I 103/104 | English | |
| 15:30 ~ 16:20 |  |
Caroline Martinez Origone (General Secretary of PDO Jumilla, Spain) | Masterclass (Online)"Versatility of Jumilla Monastrell. Meet the different styles of Monastrell made in Jumilla." | DCC I 101/102 | English | |
| Oct. 22 (Wednesday) |
13:30 ~ 15:00 |  |
Chan Jun Park (Asia Director of Asia Wine Trophy) | The Discovery of Daejeon 2025"Kékfrankos from Hungary; Varietal or Blended?" | DCC I 101/102 | English |
International Wine Conference
International Wine Conference, where wine experts from worldwide gather and discuss wine, will provide you with opportunities to share and more profound knowledge to experience.
International Wine Conference
-
- Date
- 24(Fri) ~ 26(Sun) Oct. 2025/3 days
-
- Target Audience
- Wine Industry players, Trade show visitors
-
- Speakers
- Asia Wine Trophy Judges, Invited Speakers
-
- Programs
- Seminars, Master Classes
How to apply for International Wine Conference
| Venue | Daejeon Convention Center Ⅱ Conference Room |
|---|---|
| Period | 24(Fri) ~ 26(Sun) Oct. 2025/3 days |
| How to apply | Apply through Naver Form ※ Limited to 15 people on a first-come, first-served basis. |
| Entry Fee | Free fee ※ everyone can participate in the session. |
| Inquiry related phone number |
|
Daejeon Wine Expo Seminar - International Wine Conference 2024 Part II
(Venue: Daejeon Convention Center 2)
| Date | Time | Speaker | Title | Track | Place / Room | Language |
|---|---|---|---|---|---|---|
| Nov. 1 (Fri.) | 12:00 - 12:45 | Hyungmin Park Director of Jeonju Wine Culture Academy | Seminar "Success story of Jeonju Wine Culture Academy" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | |
| 13:00 - 13:45 | Ion Luca Carpe Diem Winemaker, Moldova | Masterclass "Carpe Diem also in Wine!" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
English Korean |
||
| 14:00 - 15:00 | Taeho Choi President of Avecwine Vasile Luca CEO of Radacini Winery, Moldova | Métier Bubble Party! | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | ||
| 14:00 - 16:00 | Chan Jun Park Director of Institute for Wines from Eastern Europe | Guided Tasting tour (Georgia, Hungary, Moldova) |
Moldova Wine Specialist Awards participant only | DCC 2 Zone of foreign exhibitors |
Korean | |
| 15:00 | Daejeon International Wine Expo Opening Ceremony | DCC 2 Outside Entrance |
||||
| 15:30 - 16:30 | Yuri Julie Jun lounge Alt, Owner Sommelier | Masterclass "Trip to Austrian Wine Regions: Focusing on the Wines from Wachau and Kamptal Regions" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | ||
| 17:00 - 18:30 | Institufe for Wines from Eastern Europe | Moldova Wine Specialist Awards | Pre-registration only | DCC 2 Seminar Room (3rd Floor, 301) |
Korean | |
| Nov 2 (Sat.) | 12:00 - 13:00 | (ManSoo Hwang CEO of GWS, Germany State certified Wine Consultant | Masterclass "The Red Mosel - Spätburgunder (Pinot Noir)" | DDCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | |
| 13:30 - 14:30 | Jae Wan Chon President of Vinideus Korea | Masterclass "Bourgogne… Who?" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | ||
| 14:00 | Asia Wine Trophy Awards Ceremony | DCC 2 Asia Wine Trophy Tasting Zone |
English Korean |
|||
| 15:00 - 16:00 | Matthew Krone Winemaker & co-founder of Van Hunks Drinks Kwangsu Jin Marketing Officer of South African Embassy in Seoul | Masterclass "The evolution of Sparkling Wine from South Africa" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
English Korean |
||
| 16:30 - 17:30 | Silvana Bottega Owner of Idiom Wines Kwangsu Jin Marketing Officer of South African Embassy in Seoul | Masterclass "Unveiling Hemel-en-Aarde's Top Chardonnay from South Africa: A Whalehaven Journey" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
English Korean |
||
| 18:30 | Board meeting and dinner of Korea International Sommelier Association | Members of KISA & invited guests | Ricoj | Korean | ||
| Nov. 3 (Sun.) | 11:30 - 12:15 | Chan Jun Park Asia Director of Asia Wine Trophy | Seminar "Trends in the wine world" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | |
| 12:30 - 13:30 | Taeho Choi President of Avecwine | Masterclass "Enjoying new trends of Italian wines, Piemonte & Veneto" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | ||
| 14:00 - 14:45 | Yongjun Kim Vice-President of Korea Caviste Union | Masterclass "Grand Cru Champagne - Bouzy Grand Cru 'Bernard Tornay'" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | ||
| 15:00 - 15:50 | Sarah Hwang President of Chilling | Seminar "Food tech and AI - Fusion with wine market" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | ||
| 16:00 - 16:45 | Dr. Sungsik Shin Wine Columinst for Daejeon Ilbo | Masterclass "Wine Tour in Bordeaux" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | ||
| 16:30 - 18:30 | Asia Wine Trophy Sparkling Wine Show | DCC 2 Asia Wine Trophy Tasting Zone |
Korean | |||
| WSET Level 1 | Junghwan Byun Director of BLCC Wine Acedemy | WSET Level 1 Award in Wines Lesson 1: Oct. 25(Fri.) 19:00 ~ 22:00 Lesson 2: Oct. 31(Thurs.) 19:00 ~ 22:00 |
Apply | DCC 2 Seminar Room 3rd Floor, 301 |
Korean | |
| WSET Level 2 | Junghwan Byun Director of BLCC Wine Acedemy | WSET Level 2 Award in Wines Lesson 1: Nov. 26일(Sat.) 10:00 ~ 17:00 Lesson 2: Oct. 2(Sat.) 10:00 ~ 17:00 Lesson 3: Oct. 3일(Sun.) 10:00 ~ 17:00 |
Apply | DCC 2 Seminar Room 3rd Floor, 301 |
Korean | |
| WSET Level 1&2 | Junghwan Byun Director of BLCC Wine Acedemy | WSET Level 1 & 2 Award in Wines | Apply | DCC 2 Seminar Room 3rd Floor, 301 |
Korean | |