Main Event
- Daejeon International Wine EXPO 2025
- Oct. 24th(Fri)- Oct. 26th(Sun)
- Daejeon Convention Center Ⅰ-Ⅱ
- Outdoor Wine Culture Festival
- Oct. 24th(Fri)- Oct. 26th(Sun)
- Wine Trade Show
- Oct. 24th(Fri)- Oct. 26th(Sun)
International Wine Conference
Part Ⅰ
Part Ⅱ
International Wine Conference
International Wine Conference, where wine experts from worldwide gather and discuss wine, will provide you with opportunities to share and more profound knowledge to experience.
International Wine Conference
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- Date
- 20(Mon) ~ 23(Thu) Oct. 2025/4 days
-
- Target Audience
- Wine Industry players, Trade show visitors
-
- Speakers
- Asia Wine Trophy Judges, Invited Speakers
-
- Programs
- Seminars, Master Classes
How to apply for International Wine Conference
| Venue | Daejeon Convention Center I |
|---|---|
| Period | 20(Mon) ~ 23(Thu) Oct. 2025/4 days |
| How to apply | Apply through Naver Form ※ Limited to 15 people on a first-come, first-served basis. |
| Entry Fee | 30,000 KRW ※ After paying the participation fee, everyone can participate in the session.
|
| Inquiry related phone number |
|
International Wine Conference 2024 Programme
"New trends in the wine world" (Venue: Daejeon Convention Center I)
- Track A: Wine Market Research Division
- Wine trends in the world
- Tax on wine in Asian countries
- Track B: Wine Culture Development Division
- Introducing wines from various wine regions
- Track C: Special Event Division
- Highlighting the theme and encouraging active participation of attendees by using special formats like Talk Show or Live Show
| Date | Time | Speaker | Title | Track | Place / Room | Language | |
|---|---|---|---|---|---|---|---|
| Oct. 28 (Monday) |
14:00 ~ 14:30 | Registration | DCC I 1F / Lobby | ||||
| 14:30 ~ 14:50 |  |
Simon J Woolf (Writer, Presenter, Natural Wine Specialist, Author of <Amber Revolution>, UK) | Conference Opening Key note: "Trends of oragne wine" Tasting : Movia wine from Slovenia |
A | DCC I 101/102 | English | |
| 15:00 ~ 15:50 |   |
Anna Godabrelidze (National Wine Agency State Tasting Commission Chairwoman, Georgia) Irakli Cholobargia (Advisor to Chairman of the National Wine Agency, Georgia) | Masterclass"Qvevri Amber Wine" | B | DCC I 103/104 | English | |
| 16:00 - 17:20 |  |
Dr. Agnes Csiba-Herczeg (Dip. WSET, Senior Researcher at University of Tokaj, Fine and Rare Wine Specialist, Hungary) | Masterclass Part 1"Speed dating with Hungarian wines" Masterclass Part 2"All you need to know about Tokaj” | B | DCC I 101/102 | English | |
| 17:30 - 18:20 |      |
Nelson Chow (President of Hong Kong Sommelier Association (Greater China), Hong Kong) | Talk Show "Tax on wine and new wine trends in Asian countries" Invited guests David Hsiao (Chief Consultant of Taiwan Sommelier Association, Taiwan/New Zealand) Tu Le Huy (President of Saigon Sommelier Association, Vietnam) Nutawan Jumpanak (General Secretary of Professional Sommelier Association of Thailand (PSAT), Thailand) Kertawidyawati Ni Nyoman (PT Jaddi Internasional Corporate Wine Executive, Indonesia) | A | DCC I 103/104 | English | |
| Oct. 29 (Tuesday) |
14:30 - 15:50 |  |
Tiago Marques (Dip. WSET, WSET Certified Educator, CEO at Saber do Vinho, Portugal) | Masterclass Part 1"The diversity of the wines from Bairrada" Masterclass Part 2"Beira Interior Wines - Altitude and Terroir” | B | DCC I 101/102 | English |
| 16:00 - 16:50 |    |
Institute for Wines from Eastern Euorpe | Talk Show "Hungarian Wines and Korean Food" Invited guests Dr. Agnes Csiba-Herczeg (Dip. WSET, Senior Researcher at University of Tokaj, Fine and Rare Wine Specialist, Hungary) Isabelle Jongmin Lee (CEO of Uniwine, Wine Educator, Korea) Jinwon Yang (WSET Wine Educator, Wine&Food Columnist, Korea) | C | DCC I 103/104 | English | |
| 17:00 ~ 18:20 |  |
Piero Mastroberardino(Winemaker & President of Mastroberardino Winery, Italy) | Masterclass (Online)"The Wine Heritage of Campania" | B | DCC I 101/102 | English | |
| Oct. 30 (Wednesday) |
13:30 ~ 15:00 |  |
Chan Jun Park(Asia Director of Asia Wine Trophy) | The Discovery of Daejeon 2023"Moldova Wine vs. Bordeaux Grand Cru" | C | DCC 1 101/102 | English |
International Wine Conference
International Wine Conference, where wine experts from worldwide gather and discuss wine, will provide you with opportunities to share and more profound knowledge to experience.
International Wine Conference
-
- Date
- 24(Fri) ~ 26(Sun) Oct. 2025/3 days
-
- Target Audience
- Wine Industry players, Trade show visitors
-
- Speakers
- Asia Wine Trophy Judges, Invited Speakers
-
- Programs
- Seminars, Master Classes
How to apply for International Wine Conference
| Venue | Daejeon Convention Center Ⅱ Conference Room |
|---|---|
| Period | 24(Fri) ~ 26(Sun) Oct. 2025/3 days |
| How to apply | Apply through Naver Form ※ Limited to 15 people on a first-come, first-served basis. |
| Entry Fee | Free fee ※ everyone can participate in the session. |
| Inquiry related phone number |
|
Daejeon Wine Expo Seminar - International Wine Conference 2024 Part II
(Venue: Daejeon Convention Center 2)
| Date | Time | Speaker | Title | Track | Place / Room | Language |
|---|---|---|---|---|---|---|
| Nov. 1 (Fri.) | 12:00 - 12:45 | Hyungmin Park Director of Jeonju Wine Culture Academy | Seminar "Success story of Jeonju Wine Culture Academy" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | |
| 13:00 - 13:45 | Ion Luca Carpe Diem Winemaker, Moldova | Masterclass "Carpe Diem also in Wine!" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
English Korean |
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| 14:00 - 15:00 | Taeho Choi President of Avecwine Vasile Luca CEO of Radacini Winery, Moldova | Métier Bubble Party! | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | ||
| 14:00 - 16:00 | Chan Jun Park Director of Institute for Wines from Eastern Europe | Guided Tasting tour (Georgia, Hungary, Moldova) |
Moldova Wine Specialist Awards participant only | DCC 2 Zone of foreign exhibitors |
Korean | |
| 15:00 | Daejeon International Wine Expo Opening Ceremony | DCC 2 Outside Entrance |
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| 15:30 - 16:30 | Yuri Julie Jun lounge Alt, Owner Sommelier | Masterclass "Trip to Austrian Wine Regions: Focusing on the Wines from Wachau and Kamptal Regions" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | ||
| 17:00 - 18:30 | Institufe for Wines from Eastern Europe | Moldova Wine Specialist Awards | Pre-registration only | DCC 2 Seminar Room (3rd Floor, 301) |
Korean | |
| Nov 2 (Sat.) | 12:00 - 13:00 | (ManSoo Hwang CEO of GWS, Germany State certified Wine Consultant | Masterclass "The Red Mosel - Spätburgunder (Pinot Noir)" | DDCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | |
| 13:30 - 14:30 | Jae Wan Chon President of Vinideus Korea | Masterclass "Bourgogne… Who?" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | ||
| 14:00 | Asia Wine Trophy Awards Ceremony | DCC 2 Asia Wine Trophy Tasting Zone |
English Korean |
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| 15:00 - 16:00 | Matthew Krone Winemaker & co-founder of Van Hunks Drinks Kwangsu Jin Marketing Officer of South African Embassy in Seoul | Masterclass "The evolution of Sparkling Wine from South Africa" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
English Korean |
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| 16:30 - 17:30 | Silvana Bottega Owner of Idiom Wines Kwangsu Jin Marketing Officer of South African Embassy in Seoul | Masterclass "Unveiling Hemel-en-Aarde's Top Chardonnay from South Africa: A Whalehaven Journey" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
English Korean |
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| 18:30 | Board meeting and dinner of Korea International Sommelier Association | Members of KISA & invited guests | Ricoj | Korean | ||
| Nov. 3 (Sun.) | 11:30 - 12:15 | Chan Jun Park Asia Director of Asia Wine Trophy | Seminar "Trends in the wine world" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | |
| 12:30 - 13:30 | Taeho Choi President of Avecwine | Masterclass "Enjoying new trends of Italian wines, Piemonte & Veneto" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | ||
| 14:00 - 14:45 | Yongjun Kim Vice-President of Korea Caviste Union | Masterclass "Grand Cru Champagne - Bouzy Grand Cru 'Bernard Tornay'" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | ||
| 15:00 - 15:50 | Sarah Hwang President of Chilling | Seminar "Food tech and AI - Fusion with wine market" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | ||
| 16:00 - 16:45 | Dr. Sungsik Shin Wine Columinst for Daejeon Ilbo | Masterclass "Wine Tour in Bordeaux" | DCC 2 Seminar Room (1st Floor, exhibition hall) |
Korean | ||
| 16:30 - 18:30 | Asia Wine Trophy Sparkling Wine Show | DCC 2 Asia Wine Trophy Tasting Zone |
Korean | |||
| WSET Level 1 | Junghwan Byun Director of BLCC Wine Acedemy | WSET Level 1 Award in Wines Lesson 1: Oct. 25(Fri.) 19:00 ~ 22:00 Lesson 2: Oct. 31(Thurs.) 19:00 ~ 22:00 |
Apply | DCC 2 Seminar Room 3rd Floor, 301 |
Korean | |
| WSET Level 2 | Junghwan Byun Director of BLCC Wine Acedemy | WSET Level 2 Award in Wines Lesson 1: Nov. 26일(Sat.) 10:00 ~ 17:00 Lesson 2: Oct. 2(Sat.) 10:00 ~ 17:00 Lesson 3: Oct. 3일(Sun.) 10:00 ~ 17:00 |
Apply | DCC 2 Seminar Room 3rd Floor, 301 |
Korean | |
| WSET Level 1&2 | Junghwan Byun Director of BLCC Wine Acedemy | WSET Level 1 & 2 Award in Wines | Apply | DCC 2 Seminar Room 3rd Floor, 301 |
Korean | |