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컨퍼런스 신청
Asia Wine Conference 2018 Programme
■ 장소: DCC대전컨벤션센터
■ 기간: 18. 08.27 ~ 08.30
※ 전액 무료
| Date | Time | Speaker | Title | Room | Language | Notes | ETC. |
|---|---|---|---|---|---|---|---|
| Aug.27 |
15:00 - 16:20 |
Darrel Joseph Wine Journalist / Specialist for Central & Eastern Europe and Caucasus |
Master Class "The Unique Wines of Georgia" |
DCC 101 | ENGLISH |  |
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15:00 - 16:20 |
Stefano Carletto (Member of the National Executive and Ambassador of Italian Association Città del Vino) |
Master Class "Excellent wines in the territories of the CITY OF WINE" |
DCC 102 | ENGLISH | |||
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16:30 - 17:20 |
Diana Pavelescu Wine Ambassador of Romania |
Master Class "Discover Romanian Wine - Fetești" |
DCC 103 | ENGLISH |  |
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16:30 - 17:20 |
Ji Min Lee Contents Creator of ‘Daedonyeojudo(酒) |
Have you tried real Korean alcohol? 진짜 한국의 술을 아십니까? |
DCC 104 | 한국어 |  | ||
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17:30 - 18:50 |
Luis Moura Officer of Bairrada Municipality |
Master Class "Wines from Bairrada, Portugal" |
DCC 102 | ENGLISH |  |
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17:30 - 18:50 |
Carlotta Casciola CEO Alacarta Wine Experience |
Master Class "D.O. Rueda: a thousand shades of white" |
DCC 101 | ENGLISH |  |
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| Aug.28
|
14:30 - 15:50 |
Will Costello MS Estates Ambassador at Bien Nacido and Solomon Hills Estates |
Master Class "California Chardonnay and Pinot Noir Regional Comparison" |
DCC 101/102 | ENGLISH |  |
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16:00 - 17:20 |
Thomas Luber Expert for Consulting in Wine Marketing and Analysis |
Master Class "Organic Wines" |
DCC 103 | ENGLISH |  |
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| Markus Hungerbühler Wine Consultant and Wine Lawyer |
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16:00 - 17:20 |
Denis Gastin Winewriter and Wine Educator and Co-Convenor of Asian Wine Producers Association |
Master Class "Asian Wines" |
DCC 104 | ENGLISH |  |
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| Miyuki Katori Research Professor of Shinshu University, Japan |
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Katsuhisa Fujino |
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| Jeongwook Choi Gwangmyeong Cave Sommelier & Gwangmyeong Cave Wine Laboratory Director |
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17:30 - 18:30 |
David Bratož |
Master Class |
DCC 101 |
ENGLISH |  |
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17:30 - 18:30 |
Christopher Martin WSET International Development Advisor - Asia |
Master Class "English Wines" |
DCC 102 |
ENGLISH |  |
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| Aug.29 |
15:00 - 16:00 |
Alexandre Souzy Asia-Pacific Manager of MJB - Carrefour Group Wines&Alcohols Purchase Center |
Master Class "Considering retail purchase centers as key insights to improve competitiveness for importers" |
DCC 103 | ENGLISH |  |
|
|
16:00 - 17:30 |
Chan Jun Park Asia Director of Asia Wine Trophy |
The Discovery of Daejeon 2018 (Find Hidden Treasure - Sparkling Wine) |
DCC 101/102 | ENGLISH |  |
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| Aug.30 |
19:00 - 20:00 |
Clinton Ang Managing Director of CornerStone Wines, Singapore |
Seminar "Q&A: How to enter the Asian market" |
DCC 101 | ENGLISH |  |
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| David Hsiao Founder & CEO of Grand Reserve, Taiwan |
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| Joe Sriwarin Duty-Free Wine Distributor Specialist & Organizer of Bangkok Grand Wine Tasting, Thailand |
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| Alexandre Souzy Asia-Pacific Manager of MJB - Carrefour Group Wines&Alcohols Purchase Center, France/China |
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■ 장소: 대전무역전시관 (WSET Wine Class Room)
■ 기간: 18.08.31 ~ 09.02
※ 대전 와페 입장권 구매자에 한하여 현장신청 가능
| Date | Time | Speaker | Title | Room | Language | Notes | ETC. |
|---|---|---|---|---|---|---|---|
| Aug.31 | 12:00 - 12:40 | Eric Aracil 루시옹 와인협회 차장 겸 수출 담당 매니저 / Deputy Director and Export Manger of Roussillon Wine Committee |
Master Class "루시옹 와인, Roussillon Wines: Terroir of Agly Valley with Domaine Thunevin-Calvet and Domaine Rombeau" |
WSET Wine Class Room | ENGLISH 통역● |  |
|
| 13:00 - 13:40 |
Gorka Zabalbeitia 스페인 대사관 아시아 지역 총괄담당자 / Chief Regional Officer Asia, Tomevinos Selection |
MasterClass "가스띠야 이 레온 - 비에르조, 토로와 리베라 델 두에로 지역에서 숨겨진 작은 보석들이 기다리고 있다." "Wines from Spain: Castilla & Leon – Bierzo, Toro and Ribera del Duero Regions – Little jewels waiting to be discovered" |
WSET Wine Class Room | ENGLISH 통역● |  |
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| 14:00 - 14:30 | Misuk Bae WSET 부시험관 / WSET deputy examiner / verifier |
Master Class "소비뇽 블랑: 뉴질랜드 VS 상세르 Sauvignon Blanc: New Zealand VS Sancerre" |
WSET Wine Class Room | 한국어 |  |
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| 15:00 - 15:30 | Misuk Bae WSET 부시험관 / WSET deputy examiner / verifier |
Master Class "슈냉 블랑: 루아르 VS 남아공 Chenin Blanc: Loire VS South Africa" |
WSET Wine Class Room | 한국어 | |
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| 16:00 - 16:50 | Jun Cheol Kim 한국와인협회 회장 / President of Korea Wine Association |
Master Class "조지아 와인, Wines of Georgia" |
WSET Wine Class Room | 한국어 |  |
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| 17:00 - 17:30 | Misuk Bae WSET 부시험관 / WSET deputy examiner / verifier |
Master Class "쉬라즈: 프랑스 북부 론 v 호주 바로사, Shiraz: Nothern Rhone VS Barossa" |
WSET Wine Class Room | 한국어 | |
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| 18:00 - 18:50 | Peter Winter 독일 와인수출가협회 명예회장 & 게오르크 뮐러 슈티프퉁 와이너리 오너 / Honorary President of the German Wine Exporters Association, Owner of the wine estate Georg Müller Stiftung |
Master Class "오래될수록 좋은 리슬링, Riesling, the older the better" |
WSET Wine Class Room | ENGLISH 통역● | |||
| Sept.01 | 12:00 - 12:50 | Misuk Bae WSET 부시험관 / WSET deputy examiner / verifier |
Master Class "리슬링: 독일 모젤 VS 호주 클레어 밸리, Rieslng: German Mosel VS Clare Valley" |
WSET Wine Class Room | 한국어 | |
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| 13:00 - 13:30 | Eric Aracil 루시옹 와인협회 차장 겸 수출 담당 매니저 / Deputy Director and Export Manger of Roussillon Wine Committee |
Master Class "루시옹 와인, Roussillon Wines: Terroirs of Albères and Calce with Domaine Gauby and Château de Valmy" |
WSET Wine Class Room | ENGLISH 통역● | |
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| 14:00 - 14:50 | Gunseob Han 네이처 와인 대표 / CEO - Nature Wine Co. |
Master Class "내추럴 와인 마스터 클래스, Natural Wine Master Class (ver. 7)" |
WSET Wine Class Room | 한국어 |  |
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| 15:00 - 15:30 | Jiund Lee 와인앤컬쳐 WSET 아카데미 대표 원장 / Wine & Culture WSET Academy Senior Lecturer |
Master Class "피노 누아: 버건디 VS 칠레, Pinot Noir: Burgundy VS Chile" |
WSET Wine Class Room | 한국어 | |||
| 16:00 - 16:50 | Ion Luca 카사 비니콜라 루카 대표 겸 몰도바 와인소매협회 회장 / CEO/Winemaker Casa Vinicola Luca, President of the National Wine Retailers Association |
Master Class "몰도바 와인, Wine of Moldova - A legend alive" |
WSET Wine Class Room | ENGLISH 통역● |  |
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| 17:00 - 17:30 | Misuk Bae WSET 부시험관 / WSET deputy examiner / verifier |
Master Class "스파클링 와인: 프랑스 샴페인 VS 호주 태즈메이니아, Sparkling Wine: Champagne VS Tasmania" |
WSET Wine Class Room | 한국어 | |
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| 18:00 - 18:50 |
Andrea Kalrait
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Master Class "Special beers are like good Wine - Presentation and Tasting of German Beer Specialities" |
WSET Wine Class Room | ENGLISH | |||
| Sept.02 | 11:00 - 11:40 | Chan Jun Park 와인미디어 더센트 편집장 / Executive Editor of THE SCENT |
Master Class "돈키호테 와인: Don Quijote Wine" |
WSET Wine Class Room | 한국어 | |
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| 12:00 - 12:30 | Su-Jin Park WSA 와인아카데미 원장 / Head Tutor of WSA Wine Academy |
Master Class "샤르도네: 샤블리 VS 나파, Chardonnay: Chablis VS Napa" |
WSET Wine Class Room | 한국어 | |||
| 13:00 - 13:30 |
DoYeulWang 에꼴뒤벵 대표 / President of Ecole du Vin |
Master Class "와인 기초상식: Basic Wine Knowledge" |
WSET Wine Class Room | 한국어 |  |
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| 14:00 - 14:40 | Eric Aracil 루시옹 와인협회 차장 겸 수출 담당 매니저 / Deputy Director and Export Manger of Roussillon Wine Committee |
Master Class "루시옹 와인, Roussillon Wines: AOP Côtes du Roussillon et Côtes du Roussillon les Aspres with Château Planères and NSCR" |
WSET Wine Class Room | ENGLISH 통역● | |
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| 15:00 - 15:30 | Su-Jin Park WSA 와인아카데미 원장 / Head Tutor of WSA Wine Academy |
Master Class "메를로/카베르네 소비뇽 블랜드: 보르도 VS 칠레, Merlot/Cabernet blends: Bordeaux VS Chile" |
WSET Wine Class Room | 한국어 | |||
| 16:00 - 16:30 |
ManSoo Hwang CEO of German Wine Selection |
Master Class "German Sekt" |
WSET Wine Class Room | 한국어 |
*본 프로그램은 일부 변경될 수 있습니다.
