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컨퍼런스 신청
Asia Wine Conference 2019 Programme
■ 장소: DCC대전컨벤션센터
■ 기간: 19. 08.19 ~ 08.25
※ 19일 ~ 22일 온라인 신청등록 후 무료입장 가능
23일 ~ 25일 와인페스티벌입장권 구매 후 무료입장 가능
| Date | Time | Speaker | Title | Room | Language | Notes | ETC. |
|---|---|---|---|---|---|---|---|
| Aug.19 |
15:00 - 16:20 |
Darrel Joseph (Wine Writer / Lecturer Specializing in Central & Eastern Europe and the Caucasus) |
Master Class "The Wines of Armenia" |
DCC 101 | ENGLISH |  |
신청 |
|
15:00 - 16:20 |
Eric Aracil (Deputy Director / Export Manager of Roussillon Wine Committee) |
Master Class "Discovering Rancio, Dry and Fortified Sweet Wine, Tradition & Passion in Roussillon" |
DCC 102 | ENGLISH |  |
신청 | |
|
16:30 - 17:20 |
Jason Willis (WSET Business Development Advisor - Asia) |
Master Class "Canadian Wine" |
DCC 103 | ENGLISH |  |
신청 | |
|
16:30 - 17:20 |
Dr. Luboš Bárta (Editor-in-chief of the Czech SOMMELIER Magazine / Revue for Hotel and Restaurant, Wine Educator) |
Master Class "Czech wines - from the Ruins to a World Success" |
DCC 104 | ENGLISH |  | 신청 | |
|
17:30 - 18:20 |
Takuya Kusuda (Wine and Sake Educator, Chief Educator at Academy du Vin, IWC Sake Co-Chair) |
Master Class "How to taste Sake" |
DCC 101 | ENGLISH |  |
신청 | |
| Jin Sun Cha (Sake Diploma / Sommelier of Japan Sommelier Association) |
 |
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|
17:30 - 18:20 |
Dr. Fernando Zamora (Prof. of the University Rovira i Virgili, President of the OIV Technology Experts Group) |
Master Class "Sparkling wines, the success of the bubbles. The particular case of Cava" |
DCC 102 | ENGLISH |  |
신청 | |
| Aug.20
|
14:30 - 15:30 |
Sergio Molino (Consulting Winemaker, Organic Barolo's Producer) |
Master Class "Organic Barolo - From the Pioneers to the actual Situation" |
DCC 101 | ENGLISH |  |
신청 |
|
14:30 - 15:30 |
Dr. József Kosárka (Co-President of the Circle of Hungarian Wine Writers, Board Member of the Hungarian Sommelier Association) |
Master Class "Renovating Tradition: Dry Tokaji Furmint" |
DCC 102 | ENGLISH |  |
신청 | |
|
15:40 - 16:50 |
Boris Novak (Organizer of Orange Wine Festival in Slovenia, Natural Wine Agent - Consulter specialized in Orange Wine) |
Master Class "Orange Wines from all over the world" |
DCC 103 | ENGLISH |  |
신청 | |
| David Bratož (CEO of Winex, Founder of Konzorcij Zelen) |
 |
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|
15:40 - 16:50 |
John Junghoon Yoon (COO / Brewmaster of Platinum Craft Brewing Company, A member of Judge panel of 10 international Beer Competitions) |
Master Class "A Brief Story of Beer & Tasting Craft Beer" |
DCC 104 | ENGLISH |  |
신청 | |
|
17:00 - 18:20 |
Markus Hungerbühler (Wine Lawyer and Wine Consultant) |
Seminar "Natural Wines, Organic Wines, Biodynamic Wines" |
DCC 101/102 | ENGLISH |  |
신청 | |
| Hélène Darras (Wine specialist of Demeter France) |
 |
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|
EU Delegation to the Republic of Korea |
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| Ministry of Food and Drug Safety | |||||||
| Dr. Jihyung Andrew Kim (General Manager of Le Cordon Bleu Sookmyung Academy) |
 |
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| Jae Wan Chon (President of Vinideus Korea) |
 |
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| Aug.21 |
15:00 - 15:50 |
Enzo Giorgi (Member of the National Executive and Ambassador of Italian Association Città del Vino) |
Master Class "Emotional journey in the cities of wine - Veneto, Liguria, Toscana" |
DCC 103 | ENGLISH |  |
신청 |
|
16:00 - 17:30 |
Chan Jun Park (Asia Director of Asia Wine Trophy) |
The Discovery of Daejeon 2019 (Amber Wine Special Tasting!) |
DCC 101/102 | ENGLISH |  |
신청 | |
| Aug.22 |
18:00 - 19:00 |
Eric Aracil (에릭 아라실) (European Garnacha/Grenache Quality Wines Associate Project Manager) |
"European Garnacha/Grenache Quality Wines Staff Training" | DCC 105 | ENGLISH | |
신청 |
| Aug.23 |
10:00 - 13:00 |
Rubina Vieira (Madeira Wine Educator) |
Madeira Wine Educator Course - Korea 2019(Day 01) | DCC 206 | ENGLISH |  |
|
|
12:00 - 12:50 |
Jun Cheol Kim (김준철) (한국와인협회 회장, President of Korea Wine Association) |
Master Class "스파클링 와인의 세계, The World of Sparkling Wines" |
DCC 105 | KOREAN |  |
신청 | |
|
13:00 - 13:50 |
Eric Aracil (에릭 아라실) (루시옹 와인협회 차장 겸 수출 담당 매니저, Deputy Director / Export Manager of Roussillon Wine Committee) |
Master Class "한국 시장에 진출한 새로운 루시옹 와인, New Roussillon Wines on the KOREAN market" |
DCC 106 | ENGLISH (한국어 통역) |
|
신청 | |
|
14:00 - 14:30 |
Misuk Bae (배미숙) (WSET 시험관, WSET examiner / verifier) |
Master Class "다재다능한 독일 리슬링, Versatility of German Riesling" |
DCC 105 | KOREAN |  |
신청 | |
| Jason Willis (제이슨 윌리스) (WSET 국제 개발 고문 - 아시아, Business Development Advisor - Asia) |
|
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|
15:00 - 15:45 |
Han-Pyo Park (박한표) (한국국제소믈리에협회 대전지부장, President of Daejeon Chapter of Korea Int'l Sommelier Association) |
Master Class "와인의 가치와 즐기는 방법, Wine Value and Method of Tasting" |
DCC 106 | KOREAN |  |
신청 | |
|
16:00 - 16:30 |
Misuk Bae (배미숙) (WSET 시험관, WSET examiner / verifier) |
Master Class "라벨로 알아보는 레드 리오하, Red Rioja by the label" |
DCC 105 | KOREAN | |
신청 | |
| Jason Willis (제이슨 윌리스) (WSET 국제 개발 고문 - 아시아, Business Development Advisor - Asia) |
|
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|
17:00 - 17:30 |
Misuk Bae (배미숙) (WSET 시험관, WSET examiner / verifier) |
Master Class "화이트 버건디, White Burgundy" |
DCC 106 | KOREAN | |
신청 | |
| Jason Willis (제이슨 윌리스) (WSET 국제 개발 고문 - 아시아, Business Development Advisor - Asia) |
|
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|
18:00 - 18:50 |
Eric Aracil (에릭 아라실) (유럽산 가르나차/그르나슈 퀄리티 와인 준 프로젝트 매니저, European Garnacha/Grenache Quality Wines Associate Project Manager) |
Master Class "유럽산 가르나차/그르나슈 품질 와인, European Garnacha/Grenache Quality Wines" |
DCC 105 | FRENCH (한국어 통역) |
|
신청 | |
| Aug.24 |
10:00 - 13:00 |
Rubina Vieira (Madeira Wine Educator) |
Madeira Wine Educator Course - Korea 2019(Day 02) | DCC 206 | ENGLISH | |
|
|
11:00 - 11:50 |
Gunseob Han (한건섭) (네이처 그룹 대표, CEO - Nature Group) |
Master Class "내추럴 와인 마스터 클래스, Natural Wine Master Class (ver. 8)" |
DCC 105 | KOREAN |  |
신청 | |
|
12:00 - 12:30 |
Misuk Bae (배미숙) (WSET 시험관, WSET examiner / verifier) |
Master Class "보졸레, Beaujolais" |
DCC 106 | KOREAN | |
신청 | |
| Jason Willis (제이슨 윌리스) (WSET 국제 개발 고문 - 아시아, Business Development Advisor - Asia) |
|
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|
13:00 - 13:50 |
Eric Aracil (에릭 아라실) (루시옹 와인협회 차장 겸 수출 담당 매니저, Deputy Director / Export Manager of Roussillon Wine Committee) |
Master Class "뱅 두 나투렐의 발견, 루시옹의 보물, Discover VDN (Fortified Sweet Wines), Tresures of Roussillon" |
DCC 105 | ENGLISH (한국어 통역) |
|
신청 | |
|
14:00 - 14:50 |
Viorel Garaz (비오렐 가라즈) (몰도바 와인협회 마케팅 전문가, Marketing Expert of National Office for Vine and Wine Moldova) |
Master Class "몰도바 와인의 우아함, The Elegance of Moldovan Wines" |
DCC 106 | ENGLISH (한국어 통역) |
 |
신청 | |
| Diana Lazar (디아나 라자) (USAID 몰도바 경쟁력 프로젝트 차장, Deputy Director of the USAID Moldova Competitiveness Project) |
 |
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|
15:00 - 15:45 |
Matias Cruzet (마티아스 크루잗) (산페드로 와이너리, 1865 와인메이커, 1865 Winemaker) |
Master Class "칠레 와인 떼루아의 탐험, Chile Wine Explorer" |
DCC 105 | ENGLISH (한국어 통역) |
 |
신청 | |
|
16:00 - 16:30 |
Misuk Bae (배미숙) (WSET 시험관, WSET examiner / verifier) |
Master Class "다재다능한 발폴리첼라, Versatility of Valpolicella" |
DCC 106 | KOREAN | |
신청 | |
| Jason Willis (제이슨 윌리스) (WSET 국제 개발 고문 - 아시아, Business Development Advisor - Asia) |
|
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|
17:00 - 17:30 |
Misuk Bae (배미숙) (WSET 시험관, WSET examiner / verifier) |
Master Class "론 밸리 레드, The Rhone Valley Reds" |
DCC 105 | KOREAN | |
신청 | |
| Jason Willis (제이슨 윌리스) (WSET 국제 개발 고문 - 아시아, Business Development Advisor - Asia) |
|
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|
18:00 - 18:45 |
Jeongwook Choi (최정욱) (광명동굴 와인연구소장, 광명동굴 주무관, 소믈리에, Director of Gwangmyeong Cave Wine Laoratory, Sommelier of Gwangmyeong Cave) |
Master Class "한국 와인의 이해 - 한국 땅, 한국 과일, 한국 와인, Korean Wine, an introduction - Land, Fruit and Wine" |
DCC 106 | KOREAN |  |
신청 | |
| Aug.25 |
11:00 - 11:45 |
Chan Jun Park (박찬준) (와인미디어 더센트 편집장, Executive Editor of THE SCENT) |
Seminar "와인과 인문학 - 와인의 즐거움, Wine & Humanities - Pleasure of Wine" |
DCC 105 | KOREAN | |
신청 |
|
12:00 - 12:50 |
Adolf Schmitt (아돌프 슈미트) (모젤와인협회 명예회장, Honoray President of Moselwein e.V.) |
Master Class "독일 피노, German Pinot" |
DCC 106 | KOREAN |  |
신청 | |
| ManSoo Hwang (황만수) (GWS 대표, CEO of German Wine Selection) |
 |
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|
13:00 - 13:50 |
Misuk Bae (배미숙) (WSET 시험관, WSET examiner / verifier) |
Master Class "다양한 셰리 스타일, Styles of Sherry" |
DCC 105 | KOREAN | |
신청 | |
| Jason Willis (제이슨 윌리스) (WSET 국제 개발 고문 - 아시아, Business Development Advisor - Asia) |
|
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|
14:00 - 14:45 |
Junhyun Cho (조준현) (네이버 선정 와인분야 파워블로거, 한국에너지기술연구원 선임연구원, Wine Power Blogger chosen by NAVER) |
Master Class "와인 파워블로거 '촉촉한 와인'의 마트와인 고르는 방법, How to find the best cost performance wines in the wholesale mart" |
DCC 106 | KOREAN |  |
신청 | |
|
15:00 - 15:50 |
Misuk Bae (배미숙) (WSET 시험관, WSET examiner / verifier) |
Master Class "스파클링 와인, Sparkling Wine" |
DCC 105 | KOREAN | |
신청 | |
| Jason Willis (제이슨 윌리스) (WSET 국제 개발 고문 - 아시아, Business Development Advisor - Asia) |
|
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|
16:00 - 16:50 |
Kwangsu Jin (진광수) (주한 남아공 대사관 상무관, Marketing Officer of South African Embassy in Seoul) |
Master Class "남아공 - 360년의 와인 생산 역사, South Africa - 360 Years of Wine Making History" |
DCC 106 | KOREAN |  |
신청 | |
|
17:00 - 17:50 |
Eric Aracil (에릭 아라실) (유럽산 가르나차/그르나슈 퀄리티 와인 준 프로젝트 매니저, European Garnacha/Grenache Quality Wines Associate Project Manager) |
Master Class "유럽산 가르나차/그르나슈 품질 와인, European Garnacha/Grenache Quality Wines" |
DCC 105 | ENGLISH (한국어 통역) |
|
신청 |
*본 프로그램은 일부 변경될 수 있습니다.
